HomeOur BeersHistoryNews and EventsWhere to BuyStoney's GearBeer FAQsContact Us
Stoney's Grill Guide
Beer, Brats & Kraut

Beer, Brats & Kraut


  • 3 (12-ounce) bottles dark beer
  • 6 brats
  • 1 large jar sauerkraut
  • 6 sesame brat buns, or hot dog buns
  • Dijon mustard, or yellow mustard


Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.