Imagine yourself in a cozy pub, holding a pint glass filled with your favorite beer. As you take a sip, you witness a captivating phenomenon: delicate patterns of foam forming intricate trails along the sides of your glass. This is the enchanting world of beer lacing, where the beer itself weaves a beautiful residue, enhancing your drinking experience. In this blog, we delve into the art of beer lacing, exploring its origins, understanding the science behind it, and discovering how it adds a touch of magic to every pint. So, grab your glass, raise it to the light, and let's unravel the secrets of beer lacing together!

When it comes to beer bottle caps, there are two types: pop off tops and twist off tops. While twist off tops may be more convenient, pop off tops have been the traditional type of cap used for beer bottles since the 1890s. And for good reason…

Did you know that the type of beer bottle can affect the taste and quality of the beer inside? Brown bottles are the most common and preferred for their ability to block out light and oxygen, while green and clear bottles don't provide as much protection. Long-neck bottles are easy to drink from but can lead to oxidation, while stout bottles are great for dark beers but can be tricky to pour.

Life in Western Pennsylvania in 1907 was quite different from what we experience today. People worked tirelessly in factories, mines, and mills, while families squeezed into cramped tenements. Despite these hardships, people still knew how to enjoy themselves, and one popular pastime was drinking beer.

Have you ever wondered why some beers taste better in certain glasses? The shape of a beer glass can have a big impact on the taste and aroma of your beer. The right glass can enhance the flavors and aromas of your beer, while the wrong glass can actually detract from them.

The history of lager beer dates back to the 15th century in Germany. Brewers in Bavaria, a region in southern Germany, were looking for a way to produce beer that would remain fresh for longer periods of time. They discovered that by using a strain of yeast that was capable of fermenting at lower temperatures, they could create a beer that was both flavorful and long-lasting.

The history of Smithton dates back to the 1700s when the area was first settled by European settlers. The town was officially established in 1828 and was named after its first postmaster, John Smith. Smithton quickly grew into a bustling community, with a variety of businesses and industries, including coal mining, agriculture, and manufacturing.

Latrobe is also home to a number of historical sites, including the Latrobe Train Station, which is one of the oldest train stations in the country. The station is now a museum and visitors can learn about the history of transportation in the area. Additionally, visitors can also visit the Westmoreland County Courthouse, which is one of the oldest courthouses in the state.

Beer is one of the oldest and most widely consumed alcoholic beverages in the world. It's a drink that brings people together and provides an escape from the daily grind. However, not all beers are created equal. One of the factors that sets Stoney’s apart from other beers today is the quality of ingredients used and our brewing process.

Drinking local beer is not only a great way to support your community, but it also has many other benefits for both the consumer and the local economy.

In a world full of hazy, double dry-hopped beers monopolizing the market, it’s refreshing to have a classic American brand built on the tradition of what craft beer is meant to be.